All-Day Dining

Light and airy pancakes served with maple syrup and fresh berries.

Poached eggs on English muffins topped with hollandaise sauce and smoked salmon.

Flour tortilla filled with scrambled eggs, cheese, and chorizo, served with salsa.

Mixed greens topped with grilled chicken, cherry tomatoes, and balsamic vinaigrette.

Juicy beef patty with cheddar cheese, lettuce, tomato, and special sauce on a toasted bun.

Seasonal vegetables sautéed in a savory sauce, served over steamed rice.

Oven-baked salmon fillet with a herb crust, served with seasonal vegetables.

Tender prime rib served with au jus and garlic mashed potatoes.

Pasta tossed with fresh vegetables and a light garlic olive oil sauce.